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Chopping Board


Size: 16″/10″– 550 taka, 14″/10″– 530 and 12″/8″– 450 taka.


Wooden chopping boards are inherently antibacterial. As an organic material, the natural cellulose contained in wood actively destroys bacteria both on its surface and deeply embedded within its fibers. Three sizes are available.

Dimensions 16 × 10 cm


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